November 24, 2021—The night before Thanksgiving, alums were encouraged to take a break from food preparations and hop on Zoom for a flower arranging class.
Partnering with longtime Winsor florist Paula Bock Tranter, participants received fresh flowers, floral foam, and a rustic vase shipped to their door. To ensure fresh supplies, registration was required three weeks in advance.
Alums spent the evening creating a gorgeous Thanksgiving centerpiece to either display on their own table or to bring as the perfect hostess gift. “What a fun way to connect with The Winsor School alums and prep for the big meal!” shared Kait Yaremchuk Gastrock ’00.
This event was hosted by Alice’s Table and the class was taught by one of their expert instructors.